Grazing Board A selection of hard and soft cheeses, triple cream brie, black ash covered goat cheese, cranberry boursin, comte, havarti, tallegio, red wine cured manchego.
Procured special variety of charcuterie, wild boar salami, fig salami, Swiss black sticks, duck prosciutto, lamb prosciutto, dry cured duck.
Served with Fresh cheese sticks, baguette, foccacia, cranberry sourdough and selection of crackers. With sides of Atipasto, sour cherry jam, orange apricot jelly, fruit and olives.